Wednesday, January 21, 2009

January 21, 2009

A cozy little French restaurant on Pearl Street.
I have not eaten there as it's quite pricey, but it looks like a proper place...The chef studied with Roger Verger.
Perhaps, one day I shall see if they have good Escarot...

6 comments:

gogouci said...

If that guy's waistline is any indication of the quality of food served in the restaurant, you're in for a definite treat.

MaCoBra said...

Nice advertisement, would be great to eat out there one time, maybe if you save money for a special occasion?

alice said...

I don't know why French cuisine is always pricey abroad...Maybe I could open a little restaurant with my family recipes? But I don't like snails...

JM said...

As a good french restaurant they have to! :-)

Boise Diva said...

Well, yes, it has to be pricey - that's the way they are. They scare me that way...

Steve Buser said...

Any cook that thinks his cooking is a work of art, has to be pretty good.