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A cozy little French restaurant on Pearl Street.I have not eaten there as it's quite pricey, but it looks like a proper place...The chef studied with Roger Verger.
Perhaps, one day I shall see if they have good Escarot...
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6 comments:
If that guy's waistline is any indication of the quality of food served in the restaurant, you're in for a definite treat.
Nice advertisement, would be great to eat out there one time, maybe if you save money for a special occasion?
I don't know why French cuisine is always pricey abroad...Maybe I could open a little restaurant with my family recipes? But I don't like snails...
As a good french restaurant they have to! :-)
Well, yes, it has to be pricey - that's the way they are. They scare me that way...
Any cook that thinks his cooking is a work of art, has to be pretty good.
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